Gluten Free Disclaimer: Our gluten-free scones are prepared with care using gluten-free ingredients and Bob’s Red Mill Gluten Free 1 to 1 Baking Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum). Gluten-free scones are always processed, stored, and baked separately. Please keep in mind that our kitchen environment handles wheat flour and other gluten-containing ingredients daily. Therefore, we cannot guarantee our product is 100% free from gluten.