Keep dough frozen until ready to bake.
1. Thawing Instructions:
• Overnight: Thaw in the refrigerator*
• Quick Thaw: Leave on the counter for 30 minutes
(until dough can be cut through easily)
2. Cutting Options:
• Cut into 20 bite-sized scones
• OR cut and reform into 5 full-sized scones
3. Baking Instructions:
• Place scones on a greased cookie sheet, spaced about 1″ apart
• Sprinkle sweet scones with sugar (optional)
• Bake in a preheated oven at 385°F
(360°F for Convection)
14 mins for bite-sized
16 mins for full-sized
OR until lightly browned
Pine Scones are best enjoyed warm from the oven with people you love!
* Note: Refrigerated dough needs to be baked within 48 hours for best results.